Kale adds crunch to this flavorful chicken and pasta dish.
Ingredients
1 (9-ounce) package refrigerated mini raviolini*
3 Land O Lakes® Garlic & Herb Sauté Express® squares
1 (14-ounce) package boneless skinless chicken tenders**
3 ounces (about 3 cups) kale, ribs and stems removed, chopped
1/2 cup red grape tomatoes, halved***
1 (8-ounce) package sliced fresh mushrooms
Shredded Parmesan cheese, if desired
Directions
Cook raviolini according to package directions. Drain; keep war
